Farm to Summer
Summer is a time of agricultural abundance. Using Washington grown foods in your summer meal program is a great way to take advantage of all the produce our state has to offer. Incorporating food education into your program also increases kids¡¯ willingness to try new foods!
Farm to Summer Participation
- Serve local foods?as part of your meal?service?
- Include nutrition or agriculture enrichment?activities?
Advantages of Farm to Summer
- Serving foods during their peak growing season improves the quality and appeal of meals
- Nutrition and agriculture activities are fun and increase kids¡¯ willingness to try new foods
- Introduces participants to fresh produce that may be unavailable during the school year
- Supports local farmers and keeps dollars in your community
- Celebrates Washington agriculture
Farm to Summer Week
Ñî¹óåú´«Ã½ encourages sponsors to serve local food and include food-related enrichment activities in their meal service throughout the summer but especially during Farm to Summer Week. It¡¯s an opportunity to taste, teach, and connect about food grown in your community. Look for more details in the Ñî¹óåú´«Ã½ Child Nutrition Services newsletter each spring to learn dates and more information about participating in Farm to Summer Week.
Resources
- Program Information
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- (National Farm to School Network)
- (Washington State Department of Agriculture)¨C not just for schools! A wealth of information about buying local in Washington, local farms interested in selling to Child Nutrition Programs, seasonality charts, Harvest of the Month resources, and more!
- - includes a great set of resources for procuring local food in SFSP, links to the USDA Farm to School grant program, and more!
- (Food Research and Action Center)
- Harvest of the Month
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- 2023¨C24 Harvest of the Month Calendar
- 2024¨C25 Harvest of the Month Calendar
- Harvest of the Summer Calendar
- Harvest of the Month - Apricots
- Harvest of the Month - Basil
- Harvest of the Month - Buckwheat
- Harvest of the Month - Butterhead Lettuce
- Harvest of the Month - Cantaloupe
- Harvest of the Month - Cauliflower
- Harvest of the Month - Cherry Tomato
- Harvest of the Month - Cucumber
- Harvest of the Month - Garbanzo Beans
- Harvest of the Month - Goat Cheese
- Harvest of the Month - Plums
- Harvest of the Month - Pluots
- Harvest of the Month - Raspberries
- Harvest of the Month - Rhubarb
- Harvest of the Month - Spinach
- Harvest of the Month - Watermelon
- Harvest of the Month - Wheat
- Harvest of the Month - Kale
- Local Procurement/Purchasing
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- (USDA Food and Nutrition Service) ¡ª Collection of webinars, fact sheets, policy memos, and regulations pertaining to the procurement and use of local foods in Child Nutrition Programs
- from the WSDA Farm to School Toolkit (Washington Department of Agriculture)
- (Washington State Farmer¡¯s Market Association)
- (Eat Local First)
- Promotional Tools and Activities
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Ñî¹óåú´«Ã½ CNS Farm to Summer Reference Sheets
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Ñî¹óåú´«Ã½ Farm to Child Nutrition Programs Resources ¡ª lessons, activities, and guides sorted by target age group and topics (nutrition education, gardening, food systems).
- Farm to Summer Overview
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- Food Safety
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- USDA Resources
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- Additional Tools
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(WA State)
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Washington Seasonality Charts
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USDA Non-Discrimination Statement
This institution is an equal opportunity provider.